This property is an 18th Century carriage house converted into a 24-bedroom boutique hotel. It is privately run by the owner, whose pride is evident in the opulent choice of furnishings, objets d'art and assorted antiques that makes this more of a home than a hotel. The standard double rooms are beautifully decorated and have been cleverly refurbished to provide all modern comforts and amenities. Breakfast is the only meal you will be served here so it has become a bit of a speciality: it is country-style, served with freshly baked bread, an extensive buffet and eggs cooked anyway you like on an old-fashioned range.